金華(hua)火腿以金華(hua)“兩(liang)頭烏”的后腿為原料,加上(shang)金華(hua)地(di)(di)(di)區特殊的地(di)(di)(di)理環境(jing)、氣候(hou)特點(dian),以及民(min)間千(qian)年形成的獨(du)(du)(du)特腌制和加工方法,產品具有典型的地(di)(di)(di)方性(xing)。金華(hua)地(di)(di)(di)處浙中丘陵(ling)盆(pen)地(di)(di)(di),“三(san)面環山(shan)夾(jia)一川,盆(pen)地(di)(di)(di)錯落涵(han)三(san)江”的獨(du)(du)(du)特地(di)(di)(di)貌,加之春早(zao)秋短,夏季長而炎熱,四季分明(ming),干濕交替,為金華(hua)火腿的生產提供(gong)了(le)得天獨(du)(du)(du)厚的自然、地(di)(di)(di)理、氣候(hou)條件。