好多方子都有(you)生蛋，蘭(lan)皇蛋很(hen)貴又不(bu)好買(mai)的(de)到，普通蛋不(bu)敢給孩子吃(chi)，怕(pa)死的(de)很(hen)～就～不(bu)要蛋好了～加點酸奶～健康～

這個方子(zi)(zi)的(de)量為10杯，60克一杯的(de)樣子(zi)(zi)

每(mei)種口味剛好2杯～當然你可(ke)以做10種口味也可(ke)以～自己(ji)換水果，換口味，都(dou)OK～

超級簡單，保證你一看就會(hui)，零失敗～

沒有冰渣的(de)關鍵就是，酸奶不(bu)能稀，奶油要打發～流(liu)動的(de)液體就是變成冰渣，所(suo)以(yi)有的(de)配方說用(yong)牛奶，沒冰渣才(cai)怪了用(yong)料

主材料：？？

酸(suan)奶140克

白糖20克

煉(lian)乳30克(ke)

淡奶(nai)油380克

輔(fu)料：？？

巧克力10克

可(ke)可(ke)粉5克

抹茶粉5克

香草(cao)莢1根(gen)

香草精幾(ji)滴(di)

檸檬汁(zhi)幾滴

奧(ao)利奧(ao)餅干2塊

藍莓一把

蔓越莓干(gan)幾(ji)顆(ke)

鹽0.5克

朗(lang)姆酒幾滴

無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa)部分(fen)材(cai)料無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)1奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)加(jia)(jia)糖(tang)加(jia)(jia)煉(lian)乳打發無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)2奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)打發～有(you)紋路～不消(xiao)(xiao)(xiao)失(shi)(shi)(shi)的(de)(de)(de)(de)樣(yang)子(zi)無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)3加(jia)(jia)入(ru)(ru)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)，朗(lang)姆酒幾(ji)滴，鹽(yan)(yan)0.5克(ke)，攪(jiao)拌(ban)均(jun)勻(yun)～我用(yong)的(de)(de)(de)(de)君樂寶(bao)的(de)(de)(de)(de)老酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)，剛(gang)好(hao)一(yi)(yi)(yi)(yi)盒無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)4好(hao)了～其(qi)實就(jiu)這樣(yang)裝(zhuang)(zhuang)(zhuang)(zhuang)(zhuang)起(qi)來(lai)冰(bing)(bing)(bing)(bing)(bing)凍(dong)(dong)就(jiu)可以(yi)吃了～要做(zuo)(zuo)其(qi)他(ta)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)的(de)(de)(de)(de)看下面(mian)無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)5香(xiang)草(cao)莢一(yi)(yi)(yi)(yi)截，剪開，刀(dao)(dao)背把香(xiang)草(cao)籽(zi)刮(gua)出來(lai)～無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)6一(yi)(yi)(yi)(yi)個(ge)(ge)小(xiao)(xiao)碗，小(xiao)(xiao)刮(gua)刀(dao)(dao)，取120克(ke)基礎(chu)(chu)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)加(jia)(jia)入(ru)(ru)香(xiang)草(cao)籽(zi)，香(xiang)草(cao)精(jing)，攪(jiao)拌(ban)均(jun)勻(yun)～分(fen)裝(zhuang)(zhuang)(zhuang)(zhuang)(zhuang)兩小(xiao)(xiao)杯～有(you)香(xiang)草(cao)膏的(de)(de)(de)(de)朋友直接(jie)用(yong)香(xiang)草(cao)膏好(hao)了，一(yi)(yi)(yi)(yi)般(ban)(ban)不做(zuo)(zuo)私房(fang)的(de)(de)(de)(de)朋友一(yi)(yi)(yi)(yi)般(ban)(ban)不會買，因為，貴無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)7藍莓(mei)(mei)一(yi)(yi)(yi)(yi)把～多(duo)(duo)(duo)少(shao)隨意(yi)～我后來(lai)覺得少(shao)了又加(jia)(jia)了幾(ji)顆，一(yi)(yi)(yi)(yi)共用(yong)了12顆無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)8弄(nong)碎(sui)～加(jia)(jia)幾(ji)滴檸檬汁，不然變色(se)～無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)9小(xiao)(xiao)碗小(xiao)(xiao)刮(gua)刀(dao)(dao)，取120克(ke)基礎(chu)(chu)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)，攪(jiao)拌(ban)均(jun)勻(yun)，分(fen)裝(zhuang)(zhuang)(zhuang)(zhuang)(zhuang)入(ru)(ru)小(xiao)(xiao)盒子(zi)～這里你可以(yi)換成任(ren)何其(qi)他(ta)的(de)(de)(de)(de)水果(guo)，櫻桃，草(cao)莓(mei)(mei)，紅心火(huo)龍果(guo)，藍莓(mei)(mei)，芒(mang)果(guo)～各(ge)種美麗無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)10巧克(ke)力(li)切(qie)碎(sui)，留一(yi)(yi)(yi)(yi)點(dian)兒(er)裝(zhuang)(zhuang)(zhuang)(zhuang)(zhuang)飾(shi)表(biao)面(mian)～小(xiao)(xiao)碗小(xiao)(xiao)刮(gua)刀(dao)(dao)，120克(ke)基礎(chu)(chu)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)，加(jia)(jia)入(ru)(ru)巧克(ke)力(li)碎(sui)，5克(ke)可可粉，攪(jiao)拌(ban)均(jun)勻(yun)，分(fen)裝(zhuang)(zhuang)(zhuang)(zhuang)(zhuang)入(ru)(ru)準備(bei)好(hao)的(de)(de)(de)(de)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)盒～這里可以(yi)根據自己的(de)(de)(de)(de)喜(xi)好(hao)增減(jian)無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)11小(xiao)(xiao)碗小(xiao)(xiao)刮(gua)刀(dao)(dao)，120克(ke)基礎(chu)(chu)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)，一(yi)(yi)(yi)(yi)塊(kuai)半(ban)奧(ao)利(li)奧(ao)餅干切(qie)碎(sui)，手指捏一(yi)(yi)(yi)(yi)點(dian)點(dian)很少(shao)的(de)(de)(de)(de)鹽(yan)(yan)加(jia)(jia)入(ru)(ru)，攪(jiao)拌(ban)均(jun)勻(yun)，分(fen)裝(zhuang)(zhuang)(zhuang)(zhuang)(zhuang)入(ru)(ru)準備(bei)好(hao)的(de)(de)(de)(de)小(xiao)(xiao)盒子(zi)～無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)12小(xiao)(xiao)碗小(xiao)(xiao)刮(gua)刀(dao)(dao)，120克(ke)基礎(chu)(chu)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)，5克(ke)抹茶粉，攪(jiao)拌(ban)均(jun)勻(yun)～分(fen)入(ru)(ru)兩個(ge)(ge)小(xiao)(xiao)杯子(zi)，表(biao)面(mian)裝(zhuang)(zhuang)(zhuang)(zhuang)(zhuang)飾(shi)蔓(man)越莓(mei)(mei)干～無(wu)(wu)(wu)(wu)生(sheng)(sheng)(sheng)(sheng)蛋(dan)(dan)簡(jian)(jian)(jian)單(dan)(dan)粗(cu)(cu)(cu)(cu)暴(bao)(bao)(bao)零(ling)(ling)失(shi)(shi)(shi)敗(bai)(bai)(bai)多(duo)(duo)(duo)口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)酸(suan)(suan)(suan)(suan)奶(nai)(nai)(nai)(nai)(nai)冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)（消(xiao)(xiao)(xiao)耗(hao)(hao)(hao)(hao)(hao)(hao)(hao)(hao)淡(dan)(dan)(dan)奶(nai)(nai)(nai)(nai)(nai)油(you)(you)(you)(you)）的(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)(bu)驟(zou)(zou)13全(quan)部完(wan)成，10個(ge)(ge)，5種口(kou)(kou)(kou)(kou)味(wei)(wei)(wei)(wei)(wei)～冷凍(dong)(dong)～4小(xiao)(xiao)時以(yi)上～可以(yi)吃啦～拿出來(lai)太硬(ying)的(de)(de)(de)(de)時候挖不動，家(jia)用(yong)冰(bing)(bing)(bing)(bing)(bing)箱都(dou)是(shi)冷凍(dong)(dong)-18度(du)的(de)(de)(de)(de)，稍微回暖一(yi)(yi)(yi)(yi)下，幾(ji)分(fen)鐘(zhong)，冰(bing)(bing)(bing)(bing)(bing)淇(qi)(qi)淋(lin)(lin)(lin)(lin)最佳(jia)口(kou)(kou)(kou)(kou)感(gan)是(shi)-8度(du)至(zhi)-10度(du)的(de)(de)(de)(de)樣(yang)子(zi)～