備(bei)(bei)用食材:牛(niu)(niu)(niu)奶150毫升,吉利丁片(pian)(pian)10克(ke)(ke),芝士片(pian)(pian)50克(ke)(ke),白砂(sha)糖15克(ke)(ke);制作過程:第(di)(di)一(yi)步(bu),首先(xian)將(jiang)(jiang)所有的(de)食材都準(zhun)備(bei)(bei)出(chu)(chu)需要的(de)量,吉利丁片(pian)(pian)準(zhun)備(bei)(bei)出(chu)(chu)適量,將(jiang)(jiang)其(qi)(qi)(qi)放(fang)入(ru)一(yi)個(ge)(ge)容器中(zhong)(zhong),加上點冷(leng)水,浸泡10分鐘,這個(ge)(ge)過程中(zhong)(zhong),準(zhun)備(bei)(bei)一(yi)個(ge)(ge)不(bu)粘鍋(guo),將(jiang)(jiang)牛(niu)(niu)(niu)奶、芝士片(pian)(pian)和(he)白砂(sha)糖一(yi)同放(fang)入(ru);第(di)(di)二步(bu),置于火上小(xiao)火開(kai)始慢慢加熱(re),注意一(yi)邊加熱(re)一(yi)邊攪(jiao)拌,使(shi)(shi)得芝士片(pian)(pian)可以(yi)完全(quan)融(rong)(rong)化在其(qi)(qi)(qi)中(zhong)(zhong),這個(ge)(ge)時候便可以(yi)關火了,加熱(re)好的(de)牛(niu)(niu)(niu)奶混(hun)(hun)合液先(xian)別急著攪(jiao)動,放(fang)在一(yi)旁靜(jing)置冷(leng)卻;第(di)(di)三步(bu),待將(jiang)(jiang)其(qi)(qi)(qi)降(jiang)溫至(zhi)50度左右的(de)時候,將(jiang)(jiang)之前(qian)浸泡好的(de)吉利丁片(pian)(pian)從水中(zhong)(zhong)撈(lao)出(chu)(chu),并(bing)且(qie)控干多余的(de)水分,將(jiang)(jiang)其(qi)(qi)(qi)放(fang)入(ru)在50度的(de)牛(niu)(niu)(niu)奶混(hun)(hun)合液中(zhong)(zhong),快速用工具(ju)(ju)(ju)不(bu)停攪(jiao)拌,使(shi)(shi)其(qi)(qi)(qi)可以(yi)融(rong)(rong)化在其(qi)(qi)(qi)中(zhong)(zhong);第(di)(di)四步(bu),待將(jiang)(jiang)吉利丁片(pian)(pian)完全(quan)融(rong)(rong)化好之后(hou),準(zhun)備(bei)(bei)出(chu)(chu)盛放(fang)的(de)模(mo)具(ju)(ju)(ju),將(jiang)(jiang)模(mo)具(ju)(ju)(ju)事(shi)先(xian)消(xiao)毒處理好,并(bing)且(qie)控干其(qi)(qi)(qi)中(zhong)(zhong)的(de)水分,用小(xiao)勺子將(jiang)(jiang)融(rong)(rong)化好的(de)牛(niu)(niu)(niu)奶混(hun)(hun)合液放(fang)入(ru)在模(mo)具(ju)(ju)(ju)中(zhong)(zhong),全(quan)部處理好之后(hou);第(di)(di)五(wu)步(bu),將(jiang)(jiang)盛有液體的(de)模(mo)具(ju)(ju)(ju)放(fang)入(ru)冰(bing)箱,注意別晃出(chu)(chu)來了,差不(bu)多冷(leng)藏(zang)4個(ge)(ge)小(xiao)時后(hou),奶酪便成(cheng)型了,將(jiang)(jiang)其(qi)(qi)(qi)從冰(bing)箱中(zhong)(zhong)取出(chu)(chu)即可享用。