面(mian)(mian)(mian)條是(shi)一種(zhong)生活中人們常(chang)吃(chi)的(de)(de)(de)食物，而且面(mian)(mian)(mian)條的(de)(de)(de)種(zhong)類是(shi)比較(jiao)多(duo)的(de)(de)(de)，不同(tong)的(de)(de)(de)面(mian)(mian)(mian)條有著不同(tong)的(de)(de)(de)味道，可以滿足任何人的(de)(de)(de)胃口。當然了(le)，面(mian)(mian)(mian)條的(de)(de)(de)制作方(fang)法(fa)也是(shi)比較(jiao)多(duo)的(de)(de)(de)，所以說人這(zhe)一輩子很難將面(mian)(mian)(mian)條所有的(de)(de)(de)種(zhong)類做法(fa)都學會，盡管如此，平時學幾樣面(mian)(mian)(mian)條的(de)(de)(de)做法(fa)也就足夠了(le)。那(nei)么，堿性面(mian)(mian)(mian)條有哪(na)些(xie)？
堿性面(mian)條有哪些？
堿性面(mian)條適(shi)量吃可(ke)以中和胃酸，有助于治療消化性潰瘍，而(er)過度食用會造成胃病。
適量食用堿性面條有很多好(hao)處。
食(shi)用堿性(xing)面(mian)條，有(you)助于提高(gao)智商(shang)。研究發現(xian)，人體體液的(de)(de)(de)酸堿度(du)與(yu)智商(shang)水平有(you)密(mi)切關系。在體液酸堿度(du)允許的(de)(de)(de)范圍內(nei)，酸性(xing)偏高(gao)者智商(shang)較低(di)，堿性(xing)偏高(gao)則(ze)智商(shang)較高(gao)。人體酸堿度(du)的(de)(de)(de)高(gao)低(di)主要由(you)體內(nei)酸性(xing)無機鹽(yan)和堿性(xing)無機鹽(yan)的(de)(de)(de)水平來決定(ding)，其(qi)取決因素除機體內(nei)部的(de)(de)(de)自我調節功能外(wai)，就是(shi)日常(chang)膳食(shi)中的(de)(de)(de)食(shi)物構成(cheng)。
堿性(xing)面條有哪些(xie)？
多食(shi)堿性食(shi)物，可保持(chi)血液(ye)(ye)呈弱堿性，使得血液(ye)(ye)中乳酸、尿素等酸性物質減(jian)少，并能防止(zhi)其在管(guan)壁上(shang)沉積，因(yin)而有(you)軟(ruan)化血管(guan)的作用，故有(you)人稱堿性食(shi)物為"血液(ye)(ye)和血管(guan)的清(qing)潔劑"。
拓展資料：
面條(tiao)起源(yuan)于中國(guo)，已有四千多年(nian)的制(zhi)(zhi)作(zuo)食用歷史(shi)。面條(tiao)是一種制(zhi)(zhi)作(zuo)簡單，食用方便，營(ying)養(yang)豐(feng)富，即可(ke)主食又可(ke)快餐的健康保(bao)健食品。早已為(wei)世界(jie)人民(min)所接受與喜愛。
堿性(xing)面條有哪些(xie)？
面(mian)(mian)條一種(zhong)用(yong)谷物(wu)或(huo)(huo)豆類(lei)的面(mian)(mian)粉加水磨成(cheng)面(mian)(mian)團，之(zhi)后(hou)或(huo)(huo)者(zhe)(zhe)壓或(huo)(huo)搟制(zhi)或(huo)(huo)抻成(cheng)片再切或(huo)(huo)壓，或(huo)(huo)者(zhe)(zhe)使用(yong)搓、拉、捏等手段，制(zhi)成(cheng)條狀（或(huo)(huo)窄或(huo)(huo)寬，或(huo)(huo)扁或(huo)(huo)圓(yuan)）或(huo)(huo)小(xiao)片狀，最后(hou)經煮、炒、燴、炸而(er)成(cheng)的一種(zhong)食品。花樣繁多(duo)，品種(zhong)多(duo)樣。地方特色極其(qi)豐富(fu)，又如慶祝生日時吃的長壽面(mian)(mian)以及國外的香濃意大(da)利面(mian)(mian)等。好吃的面(mian)(mian)條幾乎都(dou)是溫(wen)和而(er)筋道的，將(jiang)面(mian)(mian)食的風味發展到極致。
各地特色面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)食(shi)有武漢熱干面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、內蒙(meng)古的(de)(de)(de)燜面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、山西的(de)(de)(de)刀削面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、栲栳栳、揪片、抿面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、北京的(de)(de)(de)炸(zha)醬面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、蘭州(zhou)拉面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、重(zhong)慶小面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、上海陽春(chun)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、高郵醬油(you)(you)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)（又稱高郵陽春(chun)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)）襄陽牛(niu)肉面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、揚(yang)州(zhou)陽春(chun)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、揚(yang)州(zhou)炒面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、東北的(de)(de)(de)冷面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、保(bao)定(ding)的(de)(de)(de)大(da)慈(ci)閣(ge)素面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、陜西油(you)(you)潑面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、河南的(de)(de)(de)燴面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、撈面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、麻鴨面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、饸烙面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、廣東的(de)(de)(de)云吞(tun)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、福(fu)建的(de)(de)(de)沙縣拌面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、漳(zhang)州(zhou)鹵(lu)(lu)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、莆(pu)田鹵(lu)(lu)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、廈門沙茶面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、四(si)川的(de)(de)(de)擔擔面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)、岐山和新野的(de)(de)(de)臊子面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)等(deng)等(deng)。
