澳洲龍(long)蝦(xia)，比波龍(long)好(hao)吃(chi)太(tai)多了，當然，價(jia)格也是波龍(long)的(de)幾(ji)倍，最好(hao)吃(chi)的(de)就(jiu)是刺(ci)身了，再下來就(jiu)是龍(long)蝦(xia)粥(zhou)，當然，所有的(de)做法(fa)都(dou)很好(hao)吃(chi)，畢竟食材(cai)好(hao)怎么做都(dou)好(hao)吃(chi)用料

澳州(zhou)龍蝦1只（最好是3-4磅大(da)小）

雞蛋2個

蔥姜蒜適量(liang)

香菜適量

生抽適量

油適量

蠔油適量

海鮮醬適量(liang)

香菇3朵

干貝適量

蝦仁適量

芥末適量

米適量

1.姜切(qie)絲(si)，蒜切(qie)成(cheng)(cheng)(cheng)(cheng)蒜末(mo)(mo)，蔥(cong)切(qie)蔥(cong)花(hua)，小(xiao)(xiao)(xiao)(xiao)(xiao)米椒，切(qie)成(cheng)(cheng)(cheng)(cheng)粒(li)，香菜切(qie)成(cheng)(cheng)(cheng)(cheng)段備(bei)用(yong)(yong)1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)1干(gan)(gan)香菇(gu)(gu)和(he)干(gan)(gan)貝(bei)(bei)提前泡發，香菇(gu)(gu)切(qie)成(cheng)(cheng)(cheng)(cheng)絲(si)，干(gan)(gan)貝(bei)(bei)撕成(cheng)(cheng)(cheng)(cheng)條，蝦(xia)(xia)仁(ren)切(qie)成(cheng)(cheng)(cheng)(cheng)大(da)(da)粒(li)備(bei)用(yong)(yong)，泡香菇(gu)(gu)和(he)干(gan)(gan)貝(bei)(bei)的(de)(de)(de)(de)(de)(de)(de)水(shui)(shui)不(bu)(bu)要倒掉，煮(zhu)粥(zhou)的(de)(de)(de)(de)(de)(de)(de)時(shi)(shi)候(hou)(hou)(hou)可(ke)以(yi)(yi)(yi)用(yong)(yong)1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)2鍋(guo)內放少許(xu)油，放姜絲(si)炒(chao)香1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)3加(jia)入(ru)(ru)(ru)蝦(xia)(xia)仁(ren)，干(gan)(gan)貝(bei)(bei)，香菇(gu)(gu)絲(si)炒(chao)香1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)4加(jia)入(ru)(ru)(ru)洗干(gan)(gan)凈的(de)(de)(de)(de)(de)(de)(de)米，可(ke)以(yi)(yi)(yi)少一點(dian)(dian)(dian)，煮(zhu)出來(lai)的(de)(de)(de)(de)(de)(de)(de)粥(zhou)才(cai)好(hao)吃(chi)(chi)(chi)(chi)(chi)(chi)1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)5加(jia)入(ru)(ru)(ru)剛(gang)剛(gang)泡香菇(gu)(gu)和(he)干(gan)(gan)貝(bei)(bei)的(de)(de)(de)(de)(de)(de)(de)水(shui)(shui)，不(bu)(bu)夠可(ke)再加(jia)入(ru)(ru)(ru)清水(shui)(shui)，移入(ru)(ru)(ru)砂鍋(guo)中，大(da)(da)火(huo)煮(zhu)沸后，開中小(xiao)(xiao)(xiao)(xiao)(xiao)火(huo)繼續煮(zhu)1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)6煮(zhu)粥(zhou)的(de)(de)(de)(de)(de)(de)(de)時(shi)(shi)候(hou)(hou)(hou)我們(men)來(lai)處理龍(long)(long)(long)(long)(long)蝦(xia)(xia)，用(yong)(yong)一根筷子，從龍(long)(long)(long)(long)(long)蝦(xia)(xia)底部(bu)(bu)插入(ru)(ru)(ru)放尿，這(zhe)(zhe)樣(yang)做(zuo)(zuo)出來(lai)的(de)(de)(de)(de)(de)(de)(de)龍(long)(long)(long)(long)(long)蝦(xia)(xia)才(cai)不(bu)(bu)會腥，也沒有白(bai)沫(mo)（這(zhe)(zhe)一步(bu)(bu)(bu)一定要注意(yi)，用(yong)(yong)一塊毛(mao)巾把(ba)(ba)龍(long)(long)(long)(long)(long)蝦(xia)(xia)裹起來(lai)，要不(bu)(bu)然它(ta)會跳起來(lai)，力氣(qi)很(hen)大(da)(da)，龍(long)(long)(long)(long)(long)蝦(xia)(xia)身上(shang)的(de)(de)(de)(de)(de)(de)(de)刺很(hen)硬(ying)，會把(ba)(ba)手劃破(po)，我就是這(zhe)(zhe)樣(yang)負傷的(de)(de)(de)(de)(de)(de)(de)！很(hen)痛，劃破(po)以(yi)(yi)(yi)后直(zhi)(zhi)接腫起來(lai)了）把(ba)(ba)龍(long)(long)(long)(long)(long)蝦(xia)(xia)頭切(qie)下(xia)來(lai)，把(ba)(ba)龍(long)(long)(long)(long)(long)蝦(xia)(xia)頭上(shang)那層硬(ying)的(de)(de)(de)(de)(de)(de)(de)殼剝(bo)下(xia)來(lai)，把(ba)(ba)腮清理掉，把(ba)(ba)蝦(xia)(xia)頭里的(de)(de)(de)(de)(de)(de)(de)黃取(qu)出備(bei)用(yong)(yong)，清理蝦(xia)(xia)囊（這(zhe)(zhe)個(ge)不(bu)(bu)能吃(chi)(chi)(chi)(chi)(chi)(chi)）把(ba)(ba)龍(long)(long)(long)(long)(long)蝦(xia)(xia)的(de)(de)(de)(de)(de)(de)(de)腳(jiao)剪下(xia)來(lai)，把(ba)(ba)龍(long)(long)(long)(long)(long)蝦(xia)(xia)豎(shu)著(zhu)切(qie)成(cheng)(cheng)(cheng)(cheng)兩半1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)7龍(long)(long)(long)(long)(long)蝦(xia)(xia)夠生(sheng)猛，取(qu)龍(long)(long)(long)(long)(long)蝦(xia)(xia)肉做(zuo)(zuo)成(cheng)(cheng)(cheng)(cheng)刺身，（我只(zhi)(zhi)有一只(zhi)(zhi)，所以(yi)(yi)(yi)只(zhi)(zhi)用(yong)(yong)了一部(bu)(bu)份(fen)肉大(da)(da)概1/3，這(zhe)(zhe)是澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)最好(hao)吃(chi)(chi)(chi)(chi)(chi)(chi)的(de)(de)(de)(de)(de)(de)(de)方法(fa)(fa)(fa)(fa)了，注意(yi)要么(me)直(zhi)(zhi)接吃(chi)(chi)(chi)(chi)(chi)(chi)，要么(me)下(xia)面放冰塊，用(yong)(yong)保鮮膜(mo)蓋住冰塊，把(ba)(ba)龍(long)(long)(long)(long)(long)蝦(xia)(xia)刺身放在上(shang)面1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)8魚生(sheng)醬(jiang)(jiang)油里放芥末(mo)(mo)，澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)刺身很(hen)好(hao)吃(chi)(chi)(chi)(chi)(chi)(chi)，肉質幼(you)嫩(nen)Q彈1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)9粥(zhou)煮(zhu)的(de)(de)(de)(de)(de)(de)(de)差不(bu)(bu)多的(de)(de)(de)(de)(de)(de)(de)時(shi)(shi)候(hou)(hou)(hou)，把(ba)(ba)龍(long)(long)(long)(long)(long)蝦(xia)(xia)頭上(shang)的(de)(de)(de)(de)(de)(de)(de)殼切(qie)成(cheng)(cheng)(cheng)(cheng)塊，把(ba)(ba)頭上(shang)大(da)(da)的(de)(de)(de)(de)(de)(de)(de)腳(jiao)切(qie)成(cheng)(cheng)(cheng)(cheng)段，放入(ru)(ru)(ru)粥(zhou)里再煮(zhu)20分鐘左(zuo)右(you)，加(jia)適量鹽調味，可(ke)以(yi)(yi)(yi)淡一點(dian)(dian)(dian)，吃(chi)(chi)(chi)(chi)(chi)(chi)的(de)(de)(de)(de)(de)(de)(de)時(shi)(shi)候(hou)(hou)(hou)放一點(dian)(dian)(dian)點(dian)(dian)(dian)鮮醬(jiang)(jiang)油會更(geng)好(hao)吃(chi)(chi)(chi)(chi)(chi)(chi)，關(guan)火(huo)，撒入(ru)(ru)(ru)香菜，就完成(cheng)(cheng)(cheng)(cheng)了1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)10吃(chi)(chi)(chi)(chi)(chi)(chi)的(de)(de)(de)(de)(de)(de)(de)時(shi)(shi)候(hou)(hou)(hou)撒入(ru)(ru)(ru)少量胡椒粉1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)11這(zhe)(zhe)個(ge)時(shi)(shi)候(hou)(hou)(hou)做(zuo)(zuo)個(ge)調味汁，鍋(guo)里放油，放蒜末(mo)(mo)，姜絲(si)，蔥(cong)花(hua)炒(chao)香，再加(jia)入(ru)(ru)(ru)小(xiao)(xiao)(xiao)(xiao)(xiao)米椒，油可(ke)以(yi)(yi)(yi)適當(dang)多一點(dian)(dian)(dian)，關(guan)火(huo)，加(jia)入(ru)(ru)(ru)生(sheng)抽、蠔油、海鮮醬(jiang)(jiang)，和(he)少許(xu)糖提味1只(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)(xiao)小(xiao)(xiao)(xiao)(xiao)(xiao)的(de)(de)(de)(de)(de)(de)(de)澳(ao)(ao)(ao)(ao)龍(long)(long)(long)(long)(long)，5種(zhong)吃(chi)(chi)(chi)(chi)(chi)(chi)法(fa)(fa)(fa)(fa)的(de)(de)(de)(de)(de)(de)(de)做(zuo)(zuo)法(fa)(fa)(fa)(fa) 步(bu)(bu)(bu)驟(zou)12做(zuo)(zuo)成(cheng)(cheng)(cheng)(cheng)醬(jiang)(jiang)汁