食物在高溫下很難長期保存，主要是良好的環境讓細菌繁殖很快，食物容易在短時間內腐爛變質，如果食用會很容易導致食物中毒，成為一起食品安全事故，青山區為此對轄區內展開了食品安全專項檢查。

落實(shi)“三化”管理

確保監管(guan)不缺位

按照該局事權劃(hua)分和“三化(hua)(hua)(hua)管(guan)(guan)(guan)(guan)理(li)”等工(gong)(gong)(gong)作(zuo)(zuo)制度(du)，11個(ge)市場(chang)(chang)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)所的(de)30個(ge)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)網格，按照網格化(hua)(hua)(hua)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)、格式(shi)化(hua)(hua)(hua)檢查(cha)(cha)(cha)(cha)、痕跡(ji)(ji)化(hua)(hua)(hua)管(guan)(guan)(guan)(guan)理(li)“三化(hua)(hua)(hua)”管(guan)(guan)(guan)(guan)理(li)模式(shi)，拉(la)網式(shi)開展(zhan)食(shi)品(pin)(pin)經(jing)營單(dan)位(wei)監(jian)(jian)(jian)(jian)督檢查(cha)(cha)(cha)(cha)，從而(er)實現轄區食(shi)品(pin)(pin)經(jing)營單(dan)位(wei)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)全(quan)(quan)覆蓋，戶(hu)戶(hu)檢查(cha)(cha)(cha)(cha)不(bu)(bu)走過場(chang)(chang)并留(liu)有執法痕跡(ji)(ji)，真正(zheng)做到(dao)在監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)區域上不(bu)(bu)留(liu)盲區，監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)環(huan)(huan)節(jie)上不(bu)(bu)留(liu)空白，在監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)對(dui)象(xiang)上不(bu)(bu)留(liu)死角(jiao)。積極開展(zhan)各(ge)類專(zhuan)項(xiang)(xiang)工(gong)(gong)(gong)作(zuo)(zuo)，助推(tui)網格化(hua)(hua)(hua)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)。為了進一(yi)(yi)步推(tui)進并強(qiang)化(hua)(hua)(hua)該局食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)工(gong)(gong)(gong)作(zuo)(zuo)，入夏(xia)以來，在網格化(hua)(hua)(hua)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)的(de)基礎上，青(qing)山(shan)區市場(chang)(chang)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)局針(zhen)對(dui)重(zhong)點(dian)(dian)區域、重(zhong)點(dian)(dian)時(shi)段、重(zhong)點(dian)(dian)品(pin)(pin)種食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)工(gong)(gong)(gong)作(zuo)(zuo)要(yao)點(dian)(dian)，組(zu)織開展(zhan)了“一(yi)(yi)法一(yi)(yi)條(tiao)例”大排(pai)(pai)查(cha)(cha)(cha)(cha)大整改(gai)、餐(can)飲(yin)服(fu)務食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)“三大攻堅”活動、夏(xia)秋季餐(can)飲(yin)服(fu)務食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)專(zhuan)項(xiang)(xiang)排(pai)(pai)查(cha)(cha)(cha)(cha)、工(gong)(gong)(gong)業明膠及食(shi)品(pin)(pin)添加劑、“書(shu)博會(hui)”期間食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)、燒烤類餐(can)飲(yin)單(dan)位(wei)夜查(cha)(cha)(cha)(cha)、進一(yi)(yi)步強(qiang)化(hua)(hua)(hua)食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)工(gong)(gong)(gong)作(zuo)(zuo)等一(yi)(yi)系列(lie)食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)專(zhuan)項(xiang)(xiang)檢查(cha)(cha)(cha)(cha)工(gong)(gong)(gong)作(zuo)(zuo)，通過專(zhuan)項(xiang)(xiang)工(gong)(gong)(gong)作(zuo)(zuo)與日(ri)常網格化(hua)(hua)(hua)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)工(gong)(gong)(gong)作(zuo)(zuo)交互開展(zhan)，進一(yi)(yi)步加強(qiang)食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)監(jian)(jian)(jian)(jian)管(guan)(guan)(guan)(guan)力度(du)，有效排(pai)(pai)查(cha)(cha)(cha)(cha)各(ge)環(huan)(huan)節(jie)食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)隱患(huan)。

強化風險意識(shi)

突出工作(zuo)重點

根據夏季食品(pin)(pin)(pin)消(xiao)(xiao)費(fei)特點(dian)，強化風險意(yi)(yi)識，近(jin)期食品(pin)(pin)(pin)安(an)全檢(jian)查(cha)工(gong)作圍繞夏季食品(pin)(pin)(pin)安(an)全事(shi)(shi)(shi)件(jian)(jian)易發(fa)(fa)、高發(fa)(fa)問(wen)題和群眾反(fan)映強烈、社會危害大(da)的(de)突出問(wen)題，以及(ji)各類重(zhong)大(da)活動(dong)期間的(de)食品(pin)(pin)(pin)安(an)全保障(zhang)工(gong)作開展。以食品(pin)(pin)(pin)原料(liao)采(cai)購索證(zheng)索票、進(jin)貨查(cha)驗和臺(tai)賬記錄、食品(pin)(pin)(pin)添加(jia)劑管理等(deng)(deng)制度落實情況、餐飲具清洗消(xiao)(xiao)毒(du)、是否落實防(fang)(fang)止生(sheng)熟食品(pin)(pin)(pin)交叉污染等(deng)(deng)食物中(zhong)毒(du)防(fang)(fang)控措(cuo)施，以及(ji)食品(pin)(pin)(pin)從(cong)業人(ren)員(yuan)健康管理等(deng)(deng)為檢(jian)查(cha)重(zhong)點(dian)，對(dui)食品(pin)(pin)(pin)經營企業進(jin)行全面檢(jian)查(cha)，發(fa)(fa)現問(wen)題及(ji)時提(ti)出整改意(yi)(yi)見，并督促其整改到(dao)(dao)(dao)(dao)位，消(xiao)(xiao)除食品(pin)(pin)(pin)安(an)全隱患(huan)，預防(fang)(fang)和控制食品(pin)(pin)(pin)安(an)全事(shi)(shi)(shi)故的(de)發(fa)(fa)生(sheng)。落實應(ying)急處(chu)(chu)理機制，做(zuo)好應(ying)急處(chu)(chu)置工(gong)作。一方面強化應(ying)急值守工(gong)作，要求值班人(ren)員(yuan)按(an)時到(dao)(dao)(dao)(dao)崗，做(zuo)好值班記錄，相關部(bu)門全體工(gong)作人(ren)員(yuan)保持24小時通(tong)訊暢通(tong)，確(que)保信息報送快捷，突發(fa)(fa)事(shi)(shi)(shi)件(jian)(jian)能(neng)在時間啟動(dong)預案(an)，得到(dao)(dao)(dao)(dao)及(ji)時妥善(shan)有效處(chu)(chu)置；另一方面強化人(ren)員(yuan)培訓，集(ji)中(zhong)學(xue)習食品(pin)(pin)(pin)安(an)全事(shi)(shi)(shi)故應(ying)急處(chu)(chu)置預案(an)，對(dui)接到(dao)(dao)(dao)(dao)食品(pin)(pin)(pin)安(an)全事(shi)(shi)(shi)故報告(gao)后的(de)現場檢(jian)查(cha)、調查(cha)取證(zheng)、封(feng)存食品(pin)(pin)(pin)及(ji)其原料(liao)、采(cai)樣、檢(jian)測(ce)等(deng)(deng)工(gong)作程序進(jin)行深入學(xue)習，提(ti)高執(zhi)法人(ren)員(yuan)應(ying)對(dui)突發(fa)(fa)事(shi)(shi)(shi)件(jian)(jian)的(de)處(chu)(chu)置能(neng)力。