為促進全市流通環節食品安全監管工作，推進我市食品批發市場監管工作，自6月份以來，合肥市食品藥品監督管理局黃(huang)川副局(ju)長率食(shi)(shi)品(pin)流通監管處工作(zuo)人(ren)員，對全(quan)市各(ge)縣（市）區食(shi)(shi)品(pin)（食(shi)(shi)用農產品(pin)）批(pi)發市場、農貿市場食(shi)(shi)品(pin)安全(quan)監管工作(zuo)進行(xing)了督查指(zhi)導。
督導(dao)組重(zhong)點圍繞各(ge)縣（市(shi)(shi)(shi)）區市(shi)(shi)(shi)場(chang)監(jian)管(guan)(guan)(guan)(guan)(guan)局貫(guan)徹(che)落(luo)實(shi)省局關于加強全(quan)(quan)省食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)批發市(shi)(shi)(shi)場(chang)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)安全(quan)(quan)監(jian)管(guan)(guan)(guan)(guan)(guan)工(gong)作(zuo)的意(yi)見和(he)(he)國務院(yuan)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)安全(quan)(quan)辦(ban)(ban)關于深入開(kai)展肉及(ji)(ji)肉制品(pin)(pin)(pin)(pin)(pin)(pin)(pin)檢(jian)(jian)查(cha)執法工(gong)作(zuo)的文件精神情(qing)(qing)況(kuang)(kuang)進(jin)(jin)行(xing)檢(jian)(jian)查(cha)。檢(jian)(jian)查(cha)人(ren)員(yuan)每到一(yi)處，都(dou)(dou)認真了解(jie)市(shi)(shi)(shi)場(chang)開(kai)辦(ban)(ban)方落(luo)實(shi)市(shi)(shi)(shi)場(chang)管(guan)(guan)(guan)(guan)(guan)理責任(ren)情(qing)(qing)況(kuang)(kuang)，仔細查(cha)看食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)經(jing)(jing)(jing)營(ying)戶(hu)進(jin)(jin)貨索證索票(piao)情(qing)(qing)況(kuang)(kuang)以及(ji)(ji)肉類(lei)經(jing)(jing)(jing)營(ying)戶(hu)的豬肉進(jin)(jin)貨渠道和(he)(he)銷售(shou)肉品(pin)(pin)(pin)(pin)(pin)(pin)(pin)的“兩(liang)證兩(liang)章”即(ji)動物檢(jian)(jian)疫合格(ge)(ge)證、肉品(pin)(pin)(pin)(pin)(pin)(pin)(pin)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)質檢(jian)(jian)驗(yan)合格(ge)(ge)證，動物檢(jian)(jian)疫合格(ge)(ge)印章、肉品(pin)(pin)(pin)(pin)(pin)(pin)(pin)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)質檢(jian)(jian)驗(yan)合格(ge)(ge)印章情(qing)(qing)況(kuang)(kuang)，與市(shi)(shi)(shi)場(chang)開(kai)辦(ban)(ban)方、經(jing)(jing)(jing)營(ying)者進(jin)(jin)行(xing)交談(tan)，邊檢(jian)(jian)查(cha)邊交流，了解(jie)掌握有關情(qing)(qing)況(kuang)(kuang)，并要求他們履(lv)行(xing)好(hao)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)安全(quan)(quan)第一(yi)責任(ren)人(ren)的責任(ren)。檢(jian)(jian)查(cha)人(ren)員(yuan)還與各(ge)縣（市(shi)(shi)(shi)）區市(shi)(shi)(shi)場(chang)監(jian)管(guan)(guan)(guan)(guan)(guan)局人(ren)員(yuan)進(jin)(jin)行(xing)座(zuo)談(tan)，肯(ken)定(ding)工(gong)作(zuo)做法，指出存在(zai)問題。從檢(jian)(jian)查(cha)情(qing)(qing)況(kuang)(kuang)來看，市(shi)(shi)(shi)場(chang)開(kai)辦(ban)(ban)方和(he)(he)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)經(jing)(jing)(jing)營(ying)者履(lv)行(xing)法定(ding)義務的意(yi)識(shi)(shi)正在(zai)提(ti)高(gao)，各(ge)縣（市(shi)(shi)(shi)）區市(shi)(shi)(shi)場(chang)監(jian)管(guan)(guan)(guan)(guan)(guan)局都(dou)(dou)能(neng)認識(shi)(shi)到食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)安全(quan)(quan)監(jian)管(guan)(guan)(guan)(guan)(guan)工(gong)作(zuo)的重(zhong)要性，對上級工(gong)作(zuo)部(bu)(bu)署有布置、有落(luo)實(shi)，流通(tong)環節(jie)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)安全(quan)(quan)總(zong)體保持平穩趨好(hao)。但檢(jian)(jian)查(cha)中(zhong)(zhong)也發現(xian)存在(zai)著一(yi)些(xie)問題，主要表現(xian)在(zai)：一(yi)是流通(tong)環節(jie)食(shi)(shi)用農(nong)產品(pin)(pin)(pin)(pin)(pin)(pin)(pin)的監(jian)管(guan)(guan)(guan)(guan)(guan)職能(neng)雖然已經(jing)(jing)(jing)劃轉，但部(bu)(bu)門之(zhi)間的銜接還未完全(quan)(quan)到位，監(jian)管(guan)(guan)(guan)(guan)(guan)理念轉變(bian)程(cheng)度不一(yi)，在(zai)監(jian)管(guan)(guan)(guan)(guan)(guan)工(gong)作(zuo)中(zhong)(zhong)精力投(tou)入不均衡；二是市(shi)(shi)(shi)場(chang)開(kai)辦(ban)(ban)方、食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)經(jing)(jing)(jing)營(ying)戶(hu)履(lv)行(xing)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)安全(quan)(quan)責任(ren)意(yi)識(shi)(shi)都(dou)(dou)有不同程(cheng)度地(di)提(ti)高(gao)，但距法定(ding)要求仍存在(zai)著一(yi)定(ding)差(cha)距，食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)(pin)(pin)安全(quan)(quan)管(guan)(guan)(guan)(guan)(guan)理水平和(he)(he)守法經(jing)(jing)(jing)營(ying)意(yi)識(shi)(shi)需要進(jin)(jin)一(yi)步增強。
針對(dui)(dui)上(shang)述情況，督查組要求各(ge)縣（市(shi)）區市(shi)場(chang)監(jian)管(guan)(guan)局要樹立對(dui)(dui)食(shi)品(pin)(pin)及食(shi)用農產品(pin)(pin)長期(qi)監(jian)管(guan)(guan)的(de)思(si)想意識，克服人(ren)員少、監(jian)管(guan)(guan)任(ren)務重(zhong)的(de)困難，認(ren)真(zhen)履行(xing)職責，避免(mian)出現監(jian)管(guan)(guan)空白和監(jian)管(guan)(guan)缺(que)位風險(xian)；要加大市(shi)場(chang)檢查力度，監(jian)督指導市(shi)場(chang)開辦者及場(chang)內經營(ying)(ying)者認(ren)真(zhen)落(luo)實經營(ying)(ying)管(guan)(guan)理(li)責任(ren)，督促場(chang)內經營(ying)(ying)者落(luo)實亮證亮照(zhao)、掛牌(pai)經營(ying)(ying)制度，特(te)別是在重(zhong)大節慶時段，有針對(dui)(dui)性(xing)地(di)開展(zhan)食(shi)品(pin)(pin)安全專項執法檢查，嚴把市(shi)場(chang)準入(ru)(ru)關，杜絕問題食(shi)品(pin)(pin)和不(bu)合格肉類流入(ru)(ru)市(shi)場(chang)，有效保障廣大人(ren)民群眾的(de)飲食(shi)安全。
