皇上皇咸(xian)鴨蛋價格
皇上皇咸(xian)鴨蛋(dan)(dan)紅心出油(you)咸(xian)蛋(dan)(dan)65gx6只 16.90元
皇(huang)上皇(huang)咸鴨蛋紅心出油咸蛋65gx18只 36.00元
皇上(shang)皇咸(xian)鴨蛋功效(xiao)
咸鴨(ya)(ya)蛋(dan)(dan)(dan)在腌制(zhi)的(de)過程中(zhong)(zhong)，部分(fen)(fen)蛋(dan)(dan)(dan)白(bai)質(zhi)(zhi)被(bei)分(fen)(fen)解為氨(an)基酸(suan)，由于鹽腌，使蛋(dan)(dan)(dan)內(nei)鹽分(fen)(fen)增(zeng)加，蛋(dan)(dan)(dan)內(nei)無機(ji)鹽也隨之略增(zeng)。生蛋(dan)(dan)(dan)黃(huang)中(zhong)(zhong)的(de)脂(zhi)肪(fang)由于與蛋(dan)(dan)(dan)白(bai)質(zhi)(zhi)結合在一(yi)起，看不出含(han)有(you)油(you)(you)脂(zhi)，腌制(zhi)時(shi)間久(jiu)了，蛋(dan)(dan)(dan)白(bai)質(zhi)(zhi)會變性，并與脂(zhi)肪(fang)分(fen)(fen)離，脂(zhi)肪(fang)聚集在一(yi)起就成了蛋(dan)(dan)(dan)黃(huang)油(you)(you)，蛋(dan)(dan)(dan)黃(huang)中(zhong)(zhong)帶有(you)紅黃(huang)色卵(luan)黃(huang)素及胡蘿卜素，溶于蛋(dan)(dan)(dan)黃(huang)油(you)(you)呈紅黃(huang)色，增(zeng)加咸蛋(dan)(dan)(dan)的(de)感官性狀，咸鴨(ya)(ya)蛋(dan)(dan)(dan)出油(you)(you)則是腌好的(de)標(biao)志。此外，咸鴨(ya)(ya)蛋(dan)(dan)(dan)中(zhong)(zhong)鈣(gai)質(zhi)(zhi)、鐵(tie)質(zhi)(zhi)等無機(ji)鹽含(han)量豐富，含(han)鈣(gai)量、含(han)鐵(tie)量比雞蛋(dan)(dan)(dan)、鮮鴨(ya)(ya)蛋(dan)(dan)(dan)都高，因此是夏日補充鈣(gai)、鐵(tie)的(de)好食(shi)物。
