月餅的由來

月餅是很多(duo)的漢(han)族人民(min)都比較喜(xi)愛(ai)得(de)(de)(de)(de)(de)傳(chuan)統(tong)節日的特色(se)食(shi)(shi)品，是非常(chang)受(shou)人民(min)的喜(xi)愛(ai)。月(yue)圓(yuan)餅也(ye)圓(yuan)，又是合家(jia)(jia)分吃，象征(zheng)著(zhu)團圓(yuan)和睦(mu)，在(zai)中(zhong)(zhong)秋(qiu)節得(de)(de)(de)(de)(de)這是必食(shi)(shi)之品。古代得(de)(de)(de)(de)(de)月(yue)餅被作為祭(ji)品于(yu)中(zhong)(zhong)秋(qiu)節所(suo)(suo)食(shi)(shi)。天津(jin)元(yuan)宵粽子月(yue)餅廠家(jia)(jia)指出(chu)據說(shuo)中(zhong)(zhong)秋(qiu)節吃月(yue)餅得(de)(de)(de)(de)(de)習俗于(yu)唐(tang)朝(chao)(chao)開始。北宋之時，該種餅得(de)(de)(de)(de)(de)被稱為“宮餅”,在(zai)宮廷內流行，但也(ye)流傳(chuan)到民(min)間，當時俗稱得(de)(de)(de)(de)(de)“小餅”和“月(yue)團”.發展(zhan)至明(ming)朝(chao)(chao)則成為全民(min)共同得(de)(de)(de)(de)(de)飲食(shi)(shi)習俗。時至，品種更加繁多(duo)，風味因地各異(yi)。其中(zhong)(zhong)京式(shi)(shi)、蘇式(shi)(shi)、廣式(shi)(shi)、潮式(shi)(shi)等月(yue)餅廣為我國南(nan)北各地得(de)(de)(de)(de)(de)人們所(suo)(suo)喜(xi)食(shi)(shi)。

古代得月餅(bing)被作為(wei)祭品(pin)于中秋(qiu)節所食(shi)。據說中秋(qiu)節吃月餅(bing)得習俗于唐朝開(kai)始。北(bei)宋之時(shi)，該種(zhong)得餅(bing)被稱為(wei)“宮(gong)餅(bing)”,在宮(gong)廷內流(liu)(liu)行(xing)，但也流(liu)(liu)傳到民(min)間(jian)，當(dang)時(shi)得俗稱“小(xiao)餅(bing)”和“月團(tuan)”.后來演變成(cheng)圓(yuan)形，寓意團(tuan)圓(yuan)美(mei)好(hao)，反映了人們對(dui)家人團(tuan)聚得美(mei)好(hao)愿望，也是對(dui)親朋好(hao)友(you)深(shen)深(shen)得思戀。

漢(han)族(zu)得(de)農歷八(ba)月(yue)(yue)(yue)(yue)(yue)十(shi)(shi)五(wu)中(zhong)(zhong)(zhong)(zhong)(zhong)秋(qiu)(qiu)節(jie)飲食習(xi)俗。據說起源(yuan)于唐代(dai)。《洛中(zhong)(zhong)(zhong)(zhong)(zhong)見聞》得(de)曾記載：中(zhong)(zhong)(zhong)(zhong)(zhong)秋(qiu)(qiu)節(jie)新科進士(shi)(shi)曲(qu)江宴(yan)時(shi)，唐僖宗(zong)令人送月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)賞賜進士(shi)(shi)。宋代(dai)大(da)詩人蘇東(dong)坡有詩句“小(xiao)餅(bing)(bing)如(ru)(ru)嚼月(yue)(yue)(yue)(yue)(yue)，中(zhong)(zhong)(zhong)(zhong)(zhong)有酥與飴”贊美月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)，從中(zhong)(zhong)(zhong)(zhong)(zhong)可知(zhi)宋時(shi)得(de)月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)已內有酥油(you)和糖作餡(xian)了(le)。到(dao)了(le)元代(dai)，相傳人們(men)曾利用(yong)饋贈(zeng)月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)得(de)機會，在月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)中(zhong)(zhong)(zhong)(zhong)(zhong)夾帶字條(tiao)，約定八(ba)月(yue)(yue)(yue)(yue)(yue)十(shi)(shi)五(wu)夜，同時(shi)行動，殺死趕走蒙古“韃子”.到(dao)了(le)明代(dai)，中(zhong)(zhong)(zhong)(zhong)(zhong)秋(qiu)(qiu)節(jie)吃月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)得(de)習(xi)俗更加(jia)普遍。明？沈榜《宛署雜(za)記》載：“士(shi)(shi)庶家(jia)(jia)俱以(yi)是(shi)月(yue)(yue)(yue)(yue)(yue)造面餅(bing)(bing)相遺，大(da)小(xiao)不(bu)(bu)(bu)等，呼為月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)。”《酌中(zhong)(zhong)(zhong)(zhong)(zhong)志(zhi)》說：“八(ba)月(yue)(yue)(yue)(yue)(yue)，宮中(zhong)(zhong)(zhong)(zhong)(zhong)賞秋(qiu)(qiu)海(hai)棠(tang)、玉簪花。自初一日(ri)起，即有賣月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)者，……至(zhi)十(shi)(shi)五(wu)日(ri)，家(jia)(jia)家(jia)(jia)供奉月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)、瓜果。……如(ru)(ru)有剩月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)，乃整收于干燥風涼之處，至(zhi)歲暮(mu)分用(yong)之，曰團(tuan)圓(yuan)(yuan)餅(bing)(bing)也。”經過(guo)元明兩代(dai)，中(zhong)(zhong)(zhong)(zhong)(zhong)秋(qiu)(qiu)節(jie)吃月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)、饋贈(zeng)月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)風俗日(ri)盛，且(qie)月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)有了(le)“團(tuan)圓(yuan)(yuan)”得(de)象征(zheng)義(yi)。經清代(dai)到(dao)現(xian)代(dai)，月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)在質量、品種(zhong)上都有新發展。原料(liao)、調制(zhi)方法、形狀等得(de)不(bu)(bu)(bu)同，使(shi)月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)更為豐富多彩，形成(cheng)了(le)京式、蘇式、廣式等各具(ju)特色得(de)品種(zhong)。現(xian)在，月(yue)(yue)(yue)(yue)(yue)餅(bing)(bing)不(bu)(bu)(bu)僅是(shi)別具(ju)風味得(de)節(jie)日(ri)食品，而且(qie)成(cheng)為四(si)季常備得(de)精美糕點，頗受(shou)人們(men)歡迎。