為進(jin)一步加強餐(can)飲(yin)(yin)服(fu)務單(dan)位食(shi)(shi)品(pin)安(an)全(quan)管理員的責任(ren)意識，提升其管理能力和(he)水平，保(bao)障(zhang)餐(can)飲(yin)(yin)食(shi)(shi)品(pin)安(an)全(quan)，12月(yue)2日(ri)，肇州縣(xian)局(ju)在該縣(xian)職教中(zhong)心五樓(lou)會議(yi)室(shi)召開了(le)餐(can)飲(yin)(yin)服(fu)務單(dan)位食(shi)(shi)品(pin)安(an)全(quan)管理員培訓(xun)會，全(quan)縣(xian)中(zhong)小(xiao)學(xue)及幼(you)兒(er)園食(shi)(shi)堂、學(xue)生小(xiao)飯桌和(he)大中(zhong)型餐(can)飲(yin)(yin)企業負責人(ren)和(he)食(shi)(shi)品(pin)安(an)全(quan)管理人(ren)員共200余人(ren)參(can)加了(le)培訓(xun)。
培訓會(hui)上，監(jian)管(guan)人員對(dui)餐(can)(can)(can)(can)飲(yin)(yin)行業食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)風險(xian)點和近期(qi)餐(can)(can)(can)(can)飲(yin)(yin)服(fu)務(wu)(wu)行業新(xin)形式和新(xin)問題進(jin)行了分(fen)析，重點對(dui)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)法律法規、食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)基本知識、食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)事故應急處置(zhi)等(deng)方面進(jin)行了詳細(xi)講解，要(yao)求各餐(can)(can)(can)(can)飲(yin)(yin)單(dan)位要(yao)清醒(xing)認(ren)識當前(qian)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)形勢(shi)，切(qie)實履行第一責任(ren)人的職責，嚴(yan)格(ge)落實好索證索票、餐(can)(can)(can)(can)飲(yin)(yin)具清洗消毒、食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)留樣等(deng)各項食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)管(guan)理制度，消除食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)隱患(huan)，不斷提升餐(can)(can)(can)(can)飲(yin)(yin)服(fu)務(wu)(wu)食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)保障水(shui)平(ping)。會(hui)上，共發放培訓資(zi)料《黑龍江省餐(can)(can)(can)(can)飲(yin)(yin)服(fu)務(wu)(wu)單(dan)位食(shi)(shi)品(pin)(pin)(pin)(pin)(pin)安(an)(an)(an)全(quan)(quan)操(cao)作(zuo)手冊》200余本。
通過此(ci)次培訓，進一步(bu)增強了(le)餐(can)飲服務企業的法(fa)律意(yi)識和(he)(he)責任意(yi)識，規(gui)范(fan)了(le)經營(ying)行(xing)為，提高了(le)餐(can)飲服務單位食品(pin)安全(quan)管理能力(li)和(he)(he)水(shui)平(ping)。
