2015年(nian)元旦、春節接踵而至，縣兩會也即將拉(la)開帷幕，海鹽縣市場監(jian)管局集中組織、統一部署、強化聯動開展食品安(an)全(quan)監(jian)管工作，為(wei)兩節、兩會期間的食品安(an)全(quan)系(xi)上(shang)“保險(xian)帶”。
抓重(zhong)(zhong)(zhong)(zhong)“點(dian)(dian)”。一是(shi)加(jia)大(da)(da)重(zhong)(zhong)(zhong)(zhong)點(dian)(dian)區域(yu)排(pai)查(cha)(cha)，進一步(bu)突出(chu)鎮村出(chu)租房、村鎮交(jiao)(jiao)界區域(yu)等易發問題(ti)重(zhong)(zhong)(zhong)(zhong)點(dian)(dian)區域(yu)，嚴(yan)(yan)控“地溝油”、病死豬肉或來歷(li)不(bu)明畜禽原料(liao)、非食(shi)(shi)(shi)(shi)用(yong)物質添加(jia)流入食(shi)(shi)(shi)(shi)品生(sheng)(sheng)(sheng)產(chan)加(jia)工(gong)、銷售等食(shi)(shi)(shi)(shi)品安全(quan)隱(yin)患發生(sheng)(sheng)(sheng)。二是(shi)加(jia)大(da)(da)重(zhong)(zhong)(zhong)(zhong)點(dian)(dian)食(shi)(shi)(shi)(shi)品抽查(cha)(cha)，結合節日食(shi)(shi)(shi)(shi)品消(xiao)費特(te)點(dian)(dian)，突出(chu)重(zhong)(zhong)(zhong)(zhong)點(dian)(dian)應節熱銷食(shi)(shi)(shi)(shi)品為重(zhong)(zhong)(zhong)(zhong)點(dian)(dian)抽查(cha)(cha)對象，嚴(yan)(yan)防(fang)食(shi)(shi)(shi)(shi)品安全(quan)事故發生(sheng)(sheng)(sheng)。三是(shi)加(jia)大(da)(da)重(zhong)(zhong)(zhong)(zhong)點(dian)(dian)企(qi)(qi)業檢查(cha)(cha)力度(du)，重(zhong)(zhong)(zhong)(zhong)點(dian)(dian)突出(chu)高風險食(shi)(shi)(shi)(shi)品生(sheng)(sheng)(sheng)產(chan)企(qi)(qi)業、食(shi)(shi)(shi)(shi)品批發經營(ying)商超、前期檢查(cha)(cha)中隱(yin)患整改(gai)單位(wei)、上年度(du)抽查(cha)(cha)產(chan)品不(bu)合格單位(wei)及(ji)衛生(sheng)(sheng)(sheng)條(tiao)件差(cha)的生(sheng)(sheng)(sheng)產(chan)企(qi)(qi)業，嚴(yan)(yan)控嚴(yan)(yan)查(cha)(cha)各類不(bu)符合食(shi)(shi)(shi)(shi)品生(sheng)(sheng)(sheng)產(chan)、流通(tong)許(xu)可要求的違(wei)法違(wei)規行(xing)為。四是(shi)違(wei)法行(xing)為重(zhong)(zhong)(zhong)(zhong)點(dian)(dian)整治(zhi)，對違(wei)法行(xing)依法予以嚴(yan)(yan)處(chu)(chu)，及(ji)時回應社會關切，涉(she)及(ji)刑事犯罪的一律(lv)移交(jiao)(jiao)公安部(bu)門處(chu)(chu)理(li)。
廣(guang)鋪“面(mian)”。一是(shi)(shi)理清(qing)監管(guan)權責及人(ren)員，在機(ji)構職能調整后，迅速(su)(su)理清(qing)監管(guan)權責和(he)條線(xian)任務(wu)，層(ceng)層(ceng)分解任務(wu)，明確工作(zuo)目標，確保食(shi)品(pin)安全(quan)監管(guan)工作(zuo)能夠及時(shi)開(kai)展(zhan)。二是(shi)(shi)啟(qi)用網(wang)格化監管(guan)模式，全(quan)面(mian)組織鎮(zhen)（街道）、村(cun)食(shi)品(pin)安全(quan)專管(guan)員開(kai)展(zhan)網(wang)格化管(guan)理，切實(shi)做(zuo)到食(shi)品(pin)安全(quan)宣傳到位(wei)、風險預警反應迅速(su)(su)、信息(xi)(xi)上傳下達(da)及時(shi)。三是(shi)(shi)積(ji)級與多部門聯動，完(wan)善信息(xi)(xi)抄告機(ji)制，收集多頭信息(xi)(xi)，迅速(su)(su)有效做(zuo)好防范(fan)及查(cha)處(chu)工作(zuo)。四(si)是(shi)(shi)組織開(kai)展(zhan)約談，緊抓(zhua)節日督查(cha)機(ji)會，開(kai)展(zhan)食(shi)品(pin)生(sheng)產經營(ying)單(dan)位(wei)負(fu)責人(ren)約談，組織開(kai)展(zhan)食(shi)品(pin)安全(quan)法律法規(gui)知識普及，進一步(bu)推進生(sheng)產經營(ying)單(dan)位(wei)主體(ti)責任落實(shi)、依(yi)法依(yi)規(gui)，誠信經營(ying)，形成齊抓(zhua)共管(guan)的(de)防控局面(mian)形成。
