10月28日(ri)，市(shi)(shi)食(shi)(shi)品(pin)安全(quan)(quan)委員(yuan)(yuan)會召開(kai)專題會議。會議總結了全(quan)(quan)市(shi)(shi)第三季度(du)食(shi)(shi)品(pin)安全(quan)(quan)工(gong)(gong)作，對四(si)季度(du)工(gong)(gong)作作了詳細的部署(shu)，同時聽取了阜蒙(meng)縣、市(shi)(shi)教育局等單位(wei)(wei)的工(gong)(gong)作匯(hui)報。副(fu)市(shi)(shi)長、市(shi)(shi)食(shi)(shi)安委副(fu)主任(ren)海淑蘭(lan)對全(quan)(quan)市(shi)(shi)第四(si)季度(du)食(shi)(shi)品(pin)安全(quan)(quan)工(gong)(gong)作作了進(jin)(jin)一步部署(shu)并提出要求：一是深刻認(ren)識食(shi)(shi)品(pin)安全(quan)(quan)工(gong)(gong)作的極端(duan)重要性和緊迫性。嚴格(ge)按照各項規章制度(du)、遵守(shou)工(gong)(gong)作職(zhi)責、全(quan)(quan)力(li)加強監管，提高(gao)執行力(li)。二是機構改革后，要盡快(kuai)進(jin)(jin)入角(jiao)色，提高(gao)監管技能，落(luo)實(shi)(shi)監管責任(ren)。要做到三個到位(wei)(wei)（人員(yuan)(yuan)配備(bei)要到位(wei)(wei)，職(zhi)責落(luo)實(shi)(shi)要到位(wei)(wei)，業務培(pei)訓(xun)要到位(wei)(wei)）。三是突出工(gong)(gong)作重點，咬住工(gong)(gong)作目標，確(que)保完成(cheng)任(ren)務。常態(tai)要
抓(zhua)實，重點要(yao)抓(zhua)好，目標要(yao)抓(zhua)早。做好食品安全工作關鍵在落實，在抓(zhua)實，在抓(zhua)出成(cheng)效(xiao)。
