媒體披(pi)露上海福喜(xi)食(shi)(shi)品有(you)限公司使用過期變質肉類原料生(sheng)產問題食(shi)(shi)品后(hou)，市食(shi)(shi)藥監局高度(du)重視，快速行(xing)動，對問題食(shi)(shi)品進行(xing)地毯式清查。為確保(bao)餐飲服務環節(jie)食(shi)(shi)品安(an)全(quan)，市食(shi)(shi)藥監局特制"三把(ba)安(an)全(quan)鎖(suo)"鎖(suo)住快餐食(shi)(shi)品安(an)全(quan)。
一(yi)是監(jian)(jian)(jian)管(guan)鎖(suo)，鎖(suo)住重(zhong)點領域嚴(yan)查(cha)(cha)隱(yin)患保障"安(an)(an)全(quan)(quan)(quan)(quan)餐".得知上(shang)海(hai)福(fu)喜食(shi)(shi)品(pin)有(you)限(xian)公(gong)司使(shi)(shi)用(yong)過(guo)期(qi)變質(zhi)肉(rou)(rou)(rou)(rou)制(zhi)品(pin)已流(liu)入麥當勞、肯(ken)德基、必(bi)勝客等快餐連(lian)鎖(suo)企(qi)業的(de)輿情后(hou)，立即組織(zhi)(zhi)部署在(zai)全(quan)(quan)(quan)(quan)市(shi)范圍內(nei)對(dui)快餐店及快餐連(lian)鎖(suo)企(qi)業全(quan)(quan)(quan)(quan)面開(kai)(kai)展清查(cha)(cha)工作，并對(dui)查(cha)(cha)處的(de)上(shang)海(hai)福(fu)喜食(shi)(shi)品(pin)有(you)限(xian)公(gong)司使(shi)(shi)用(yong)過(guo)期(qi)變質(zhi)肉(rou)(rou)(rou)(rou)制(zhi)品(pin)進(jin)行(xing)下架封(feng)存(cun)，并責(ze)令相(xiang)關(guan)餐飲單位(wei)停止使(shi)(shi)用(yong)問題原(yuan)(yuan)料。同時(shi)對(dui)快餐餐飲單位(wei)采取預防監(jian)(jian)(jian)督、綜合整治、飛行(xing)檢(jian)查(cha)(cha)和專項抽(chou)檢(jian)等監(jian)(jian)(jian)管(guan)措施，為(wei)百姓提(ti)供"安(an)(an)全(quan)(quan)(quan)(quan)餐".二是責(ze)任(ren)鎖(suo)，鎖(suo)住主體(ti)責(ze)任(ren)意識(shi)(shi)約談責(ze)任(ren)人(ren)制(zhi)定 "明白(bai)餐".對(dui)涉及使(shi)(shi)用(yong)上(shang)海(hai)福(fu)喜食(shi)(shi)品(pin)有(you)限(xian)公(gong)司的(de)過(guo)期(qi)變質(zhi)肉(rou)(rou)(rou)(rou)制(zhi)品(pin)的(de)快餐餐飲單位(wei)責(ze)任(ren)人(ren)進(jin)行(xing)約談，要求責(ze)任(ren)人(ren)嚴(yan)把肉(rou)(rou)(rou)(rou)及肉(rou)(rou)(rou)(rou)制(zhi)品(pin)準入關(guan)，加大對(dui)食(shi)(shi)品(pin)原(yuan)(yuan)料進(jin)貨查(cha)(cha)驗、加工操作、食(shi)(shi)品(pin)貯存(cun)、員工食(shi)(shi)品(pin)安(an)(an)全(quan)(quan)(quan)(quan)知識(shi)(shi)培訓等環節的(de)管(guan)理(li)，督促企(qi)業開(kai)(kai)展自檢(jian)，從而提(ti)高(gao)經營者(zhe)食(shi)(shi)品(pin)安(an)(an)全(quan)(quan)(quan)(quan)意識(shi)(shi)、誠(cheng)信(xin)經營意識(shi)(shi)和企(qi)業自律意識(shi)(shi)，全(quan)(quan)(quan)(quan)面落(luo)實(shi)企(qi)業主體(ti)責(ze)任(ren)，為(wei)企(qi)業制(zhi)定"明白(bai)餐".三是監(jian)(jian)(jian)督鎖(suo)，鎖(suo)住"12331"投(tou)訴舉報(bao)渠道打造"放(fang)(fang)心(xin)餐".暢通12331投(tou)訴舉報(bao)平臺，組織(zhi)(zhi)開(kai)(kai)展食(shi)(shi)物中毒事(shi)故應急演練，提(ti)高(gao)執(zhi)法人(ren)員應急處置能力(li)，一(yi)旦突發食(shi)(shi)品(pin)安(an)(an)全(quan)(quan)(quan)(quan)事(shi)件能夠反應迅(xun)速、及時(shi)受理(li)、妥善處置。同時(shi)，嚴(yan)格落(luo)實(shi)24小時(shi)領導帶班制(zhi)、值班人(ren)員在(zai)崗值守(shou)制(zhi)和市(shi)場巡查(cha)(cha)制(zhi)，接(jie)到群(qun)眾投(tou)訴舉報(bao)電話，將(jiang)及時(shi)依法查(cha)(cha)處，做到接(jie)案有(you)登記，轉案有(you)記錄，辦(ban)案有(you)回復，結案有(you)報(bao)告。為(wei)百姓打造"放(fang)(fang)心(xin)餐".（食(shi)(shi)品(pin)監(jian)(jian)(jian)管(guan)科 呂莉）
